Crisp & Tender Turkey with Traditional Stuffing Recipe

In thr U.S., turkey is traditionally served during Thanksgiving, which is celebrated every 4th Thursday of November. I’m really intrigued why they love serving turkey during thanksgiving that’s why I attended Maya’s Kitchen demo when I heard that a popular chef from Manila Peninsula Hotel, Chef Patrick Boucher will be demonstrating the traditional cooking of turkey. The demonstration at the Maya Kitchen of Chef Patrick Boucher went smooth and clear, he explained and demonstrated it very well. I never tried eating turkey before and now that I’ve tasted it – I’m...