As usual, nothing to do and a bit hungry, but I need to think of something to cook for our lunch this day. Got some shrimps at the freezer and still thinking of doing Gambas or the Shrimp Panang Curry. Weather right now is unpredictable thats why I’m having a had time thinking of what to cook. Nah! I’m craving for somthing spicy and different. I need also to use my shrimps before it expires. So I decided to cook Panang Shrimp Curry since I have almost all of the ingredients. Now here’s what I had – Thai Shrimp Panang Curry Recipe Ingredients: 250g Saragani Bay Prime Shrimp...

Last May 2011, we had a chance to visit Singapore and Cambodia. We haven’t eaten breakfast on our way to Singapore via Tiger Airways, so we bought food aboard the aircraft. Everybody knows that any thing sold inside the plane is expensive. Good thing they offer set meals! If you are to buy the food alone, it will cost you approximately SGD8 and a drink is about SGD3. But if you were to buy a set meal, it will only cost you only around SGD10! We were able to save a dollar. (1 Singapore dollar = 34.7275218 Philippine pesos so 10 SGD = 347.2 pesos) Anyway, we were only familiar with Chicken curry...