Melo’s is a pioneering restaurant in the Philippine specializing in certified Angus and Wagyu steaks. It was established by Carmelo “Melo” Santiago when the restauranteur introduced America’s finest beef to the Philippines in 1988. Since then, Melo’s has become known for its combination of fine food, excellent service, and unique ambiance in its restaurants located in Makati, Alabang, Taguig and Quezon City. What’s new at Melo’s? Melo’s kitchen has new Italian offerings! Creamy Pepper Steak with Aglio Olio, Steak Mediterranean and Steak Porcini.  The Steaks are made...

If you are looking for a place to eat or craving for grilled food and steaks in Cebu, try Casa Verde. Casa Verde is a unique semi fine dine restaurant where food is really cheap, big serving and best tasting and great ambiance. Imagine P2200.00 price in manila is only P800.00 plus at Casa Verde. We got 2 Brian’s Ribs -(their Best Seller) Baked Pork Ribs with sweet, tangy piquet sauce served with vegetable medley for only P168.00 . The Dax – A combination of USDA round steak drizzled with brown sauce and onions with a catch of tavern shrimps accompanied by tartar sauce for...