Posted in Food, Health and Wellness, Lifestyle
on Sep 1st, 2012 | 0 comments
Executive Chef Patrick Boucher of The Peninsula Manila will share some tips and recipes at The Maya Kitchen on September 29, 2012, 9am to 1pm. Chef Patrick Boucher, a native of Canada, made a name for himself world wide in his passion of culinary, creating both classic and ethnically diverse cuisine, using the finest seasonal ingredients. Chef Boucher had worked and shared experience with he Four Seasons Hotel properties in Miami, Dubai and Bali. At The Peninsula Manila, he oversees Old Manila, Escolta, Spices and The Lobby. At the Maya Kitchen, Chef Boucher will be sharing and demonstrating on how to...