I’ve been to General Santos City several times, and in each visit, I always make sure that I eat in this restaurant. Honestly, I’m not really fond of eating seafood but I don’t know why I keep coming back to this place. I guess it’s because of their great culinary skills when it comes to seafood, which really makes foodies like me enjoy each dining experience here. What are the reasons why I come back in a restaurant? Great Food Freshness of ingredients, especially when it comes to seafood is a big factor. Rina, a friend of mine is allergic to seafood but she loves eating...

When you usually dine at a typical restaurant, the restaurant dining table is equipped with the usual spoon, fork and plates. But here at the Seafood Island restaurant, for a group of four, viands of grilled meat and seafood are served at the middle of a large tray lined with clean banana leaves. This is done traditionally by some Filipinos when at the beach or in a picnic. Some Filipinos still enjoy this kind of dining style. Anyway, I was invited for a dinner by my friends at Seafood Island located at SM Southmall here in Las Pinas. We had that kind of dining experience and it was my first time to...

As a blogger, I love going on food adventures. And it’s always a great experience to explore the many different eating places in the city. One reason why food blogging becomes hard is in choosing the right time to go to a place to eat. More specifically, you should be hungry enough so you can try a lot of dishes, and be in the place at the best time when it’s not too crowded so you can observe their service properly. When it comes to the food, I always consider how the food is done and presented. Of course, the less food extenders, the better; with the right balance of seasoning and...