Posted in Food, Food Trips
on Dec 18th, 2012 | 0 comments
When you usually dine at a typical restaurant, the restaurant dining table is equipped with the usual spoon, fork and plates. But here at the Seafood Island restaurant, for a group of four, viands of grilled meat and seafood are served at the middle of a large tray lined with clean banana leaves. This is done traditionally by some Filipinos when at the beach or in a picnic. Some Filipinos still enjoy this kind of dining style. Anyway, I was invited for a dinner by my friends at Seafood Island located at SM Southmall here in Las Pinas. We had that kind of dining experience and it was my first time to...