I was invited by Maya Kitchen to attend Maya Kitchen’s Elite Series featuring Chef Tatung’s on Revisiting Pinoy Classics last June 25. By the way, The Maya Kitchen Culinary Elite Series features the country’s top chefs and their culinary creations in cooking demonstrations open to housewives, culinary enthusiasts and the general public. Chef Tatung made some of the Philippine known dishes below (click the link to go directly to the recipe): Ukoy, Pancit Pusit, Classic Molo, Cebu style Baked Boneless Lechon Belly, Special Cassava Cake. Michael Giovan Sarthou III or popularly known as Chef...

I was craving for Pancake House Pan Fried Chicken one time and there were no Pancake House near my home and aside from that, I was tight on the budget. So to satisfy my cravings for Pan Fried Chicken, I really have to search over the Internet thinking if I could get a recipe instead. And I found one, but I was unsure if it would really taste like Pancake House’s chicken, so I decided to try it. The recipe I found required overnight marination. So I was a bit sad because I wanted to eat fried chicken that day. I thought it was just easy to make. So at that moment, I cooked something else instead....

If you are looking for a food magazine, there are a good number of choices available in supermarkets, department stores, and in bookstores. I always had the problem of deciding which one to buy. Because more often than not, you are simply forced to choose based on the food magazine cover or how enticing the cover photo is because there is no sample available for browsing. Afterward, you then take the risk of being disappointed after buying that magazine because when you finally open it and discover that its promise falls below your expectations. You will feel short changed when you have bought a...