Amy Besa of Purple Yam Restaurant at The Maya Kitchen

Maya Kitchen will be having another cooking demonstration. Before August ends, Maya Kitchen will have another well-known Filipino food advocate, author and restaurateur. She’s the chef behind the acclaimed Cendrillion and Purple Yam restaurants, none other than, Amy Besa. She will demonstrate and share some of her culinary discoveries from all over the country as she takes center stage on August 30, Saturday, 9am-1pm at The Maya Kitchen. Besa will be demonstrating the following recipes: Kulawong Talong (burnt coconut cream over grilled eggplant) Kinagang (buko, crab meat, sliced scallions and...