Posted in Food, Food Trips
on May 17th, 2012 | 1 comment
More and more Pinoy chefs are puting life and adding spice to Filipino – Spanish dishes nowadays and that makes our food even better and tastier. One example restaurant that I tried is Elias by Crisostomo, a restaurant delectable turn of the century Filipino cuisine. Elias by Crisostomo is located at the Bonifacio High Street Central (BHSC) a new wing of Bonifacio High Street at the Bonifacio Global City (BGC) in Taguig City. Elias is a restaurant inspired by Spanish Colonial Philippines with dishes and interior aesthetics taken from the period. Even menu items and wall images were inspired by...