Posted in Food, Recipes
on Oct 15th, 2011 | 8 comments
As usual, nothing to do and a bit hungry, but I need to think of something to cook for our lunch this day. Got some shrimps at the freezer and still thinking of doing Gambas or the Shrimp Panang Curry. Weather right now is unpredictable thats why I’m having a had time thinking of what to cook. Nah! I’m craving for somthing spicy and different. I need also to use my shrimps before it expires. So I decided to cook Panang Shrimp Curry since I have almost all of the ingredients. Now here’s what I had – Thai Shrimp Panang Curry Recipe Ingredients: 250g Saragani Bay Prime Shrimp...