December is fast approaching meaning Christmas is just around the corner. Have you planned already on what food to prepare for Christmas eve? Maya Kitchen got Chef Sau to help you out on what to prepare on your Noche Bueana or Christmas food table. On December 5, Saturday, 9am to 1pm at the Maya Kitchen. Here’s a short details of the chef: Chef Sau Del Rosario is one of the well known chefs of Manila. Known to his culinary talent to his Kapampangan roots. He studied at the University of the  Philippines for a bachelor’s degree in Hotel and Restaurant Administration and obtained culinary...

Are you fond of doing some extra ordinary desserts and you still want to explore more and learn some techniques in making desserts? I think the session this July will be perfect for you! Chef Hasset Go, a 23-year-old chef is a native of Misamis, Occidental will be showing his skills in making extra ordinary desserts on the center stage at the Maya Kitchen this July 7, Saturday at 9 am – 1 pm! Have you ever heard of Energy Mug Cake, Coconut Calamansi Squares, Banana Jubilee Crepe, Pastel Tres Leches, Pandan-White Chocolate Mango Cake, Low Sugar Citrus Cupcake Crème Brûlée and Custard Spring...

I was invited by Maya Kitchen in Makati City to cover Chef’s Gen D. Capati of Cookbook Kitchen cooking demo. Attending these kind of events will make you learn a lot of tricks in cooking, a lot of tips that can be applied in handling the kitchen and a whole lot more. Chef Gen prepared Boston Poached Fish, CBK Chiken, Eggplant Medly and Pasta Al Adobo and Chef Kittin, partner of Chef Gen in business, taught us how to make a Decadent Chocolate Rum Cake and gave us some important tips in baking. Attending the cooking event will surely help anyone improve their culinary knowlegde. It will help you...