When I was young, my family would frequently visit my grandparents in Naga. And when we do, my grandmother’s cook, Yaya Choleng, would always cook my favorite Bistek Tagalog. I would always watch her cook Bistek Tagalog that’s why up to now, it’s still fresh in my mind how she prepares and cook it. And I’m sharing you that Bistek Tagalog recipe below. Bistek Tagalog is a Filipino dish typically made with onions and thinly sliced sirloin beef strips slowly cooked in soy sauce, and calamansi juice. While “bistek” is a local term for “beef steak” –...

If Bacolod City has their Calea for cakes, Ilo-ilo has Biscocho hous for biscottis and butterscotch and Cebu has their 7D dried mangoes and Otaps, Davao has its own best too! When you say Davao, its Lachi’s Sans Rival cakes! What makes Lachi’s different from the other commercial sans Rival? First its the taste. The right amount of thick and sweetness that makes it different. “Hindi sha nakaka umay” unlike the others. Its affordable. At P320.00 pero cake its really worth it! Most of my friends from Davao who’s in Manila told us not to forget to drop-by Lachis and try their...