Chef Jose Luis Gonzalez OF VASK Demonstrates at The Maya Kitchen

This March 15 2014, Saturday, The Maya Kitchen and Chef Jose Luis Gonzalez of Vask Restaurant will be showing us some of the well known recipes of the northern Spain specifically the Basque Country. Chef Gonzalez, the executive chef of Vask, Modern Tapas & Gastronomic Cuisine in Bonifacio Global City is a native of Santander, Northern Spain. Been practicing his culinary expertise at a very young age. Chef Chele, as he is fondly called, finished his degree at Artxanda, Bilbao. His culinary acumen and attention to detail earned him a referral at the restaurant of Juan Mari Arzak, acknowledged as the...