A few weeks ago, I was strolling inside South Supermarket in Alabang when I saw this food tasting booth. The booth was giving away food samples of beef yakiniku salad. I got interested because I’m always looking for different types of salads that I can prepare for dinners as part of my diet. So I approached the booth and tried their beef yakiniku salad sample, which tasted great – I love them! The staff at the booth gave me some recipe leaflets, and so I decided to buy the ingredients so I can try the recipes at home. Beef Yakiniku Salad Recipe Ingredients: 200gms U.S. Beef for yakinuku 2...

My friends and I were looking for a different kind of place to eat, something new or extra ordinary. We ended up at Pepper Lunch at Alabang Town Center. It was my first time to experience a DIY or Do-It-Yourself dish! Just like in Tatsunoko Restaurant, or whenever I go to a Japanese restaurant for the first time, I always try the Kani Salad. Kani is the Japanese name for crab so its thinly sliced kani, cucumbers, carrots mixed with Japanese mayo. At Pepper Lunch, they serve the kani salad in a cup. Bongga! Kani Salad on Cup? Cover and shake the Kani Salad cup. Your Kani Salad is now ready to eat!...