New Italian Flavors at Melo’s the home of Angus and Wagyu Beef

Melo’s is a pioneering restaurant in the Philippine specializing in certified Angus and Wagyu steaks. It was established by Carmelo “Melo” Santiago when the restauranteur introduced America’s finest beef to the Philippines in 1988. Since then, Melo’s has become known for its combination of fine food, excellent service, and unique ambiance in its restaurants located in Makati, Alabang, Taguig and Quezon City. What’s new at Melo’s? Melo’s kitchen has new Italian offerings! Creamy Pepper Steak with Aglio Olio, Steak Mediterranean and Steak Porcini.  The Steaks are made...