Last April, I attended a monthly cooking demo at the Maya Kitchen. It really does make you learn something, something that you can prepare extra ordinary food for your party. Chef Myrna Segismundo of 9501 of ABS-CBN, showed her some of her secrets in cooking and gladly gave me an idea on what to bring on my next potluck party. Here is one of the recipes she (chef myrna) shared to us. Chicken Inasal Chicken Inasal is a native delicacy of Bacolod. This is a chicken barbecue marinated on locally made vinegar from Bacolod. You can buy them at major supermarkets. So far there are only 2 brands of Sinamak...

My creativity in cooking usually comes out when hunger suddenly strikes at home. That is because most of the time, I will no longer have the time to go out to buy ingredients in the grocery or market, so I have to do with whatever is inside my cupboard and freezer, along with what’s available in my spice rack. A few days ago, I thought of making grilled chicken and shrimp in pesto sauce pasta and I’m sharing with you my recipe below. Grilled Chicken and Shrimps Ingredients: 1/4 kg medium to large shrimps (shelled and deveined) 2 pcs chicken breast fillet sliced into strips Extra vigin...

If you are looking for a place to eat or craving for grilled food and steaks in Cebu, try Casa Verde. Casa Verde is a unique semi fine dine restaurant where food is really cheap, big serving and best tasting and great ambiance. Imagine P2200.00 price in manila is only P800.00 plus at Casa Verde. We got 2 Brian’s Ribs -(their Best Seller) Baked Pork Ribs with sweet, tangy piquet sauce served with vegetable medley for only P168.00 . The Dax – A combination of USDA round steak drizzled with brown sauce and onions with a catch of tavern shrimps accompanied by tartar sauce for...