Posted in Food, Health and Wellness, Travel
on Mar 10th, 2011 | 2 comments
I really love eating vegetables and one of my favorite vegetable dish is Pakbet. Pakbet is a tagalogĀ tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. I know some guys out there hates it because of its one major ingredient is ampalaya or the Bitter melon. The reason why I love Pakbet is because of Ampalaya (bitter melon) and the Okra’t Kalabasa (Lady’s Fingers or gumbo and Squash), they give lots of benefits in our health. Its really hard to find a perfect vegetable dish like this especially the right bitterness of the ampalaya. Good thing I have found...
Posted in Food
on Sep 22nd, 2010 | 6 comments
This is what I’ve learned from my last visit in General Santos City. A simple way of grilling Tuna Belly. Fishing Tuna is one of the major business of General Santos City and of course grilling tuna is also one of their forte when it comes to dish. But of course before leaving for home from General Santos City, I passed by the Tuna store (Pacific Seas seafood Market) to buy some tuna belly, to try their style of grilling tuna when I get home. It’s so simple, I never thought grilling tuna is that simple to do. It’s as simple of defrosting, marinade and grill! All you need are the...
Posted in Events, Travel
on Sep 8th, 2010 | 1 comment
The 2010 Tuna Festival Month of September that is being handled by the Tuna Festival Council headed by Mayor Darlene Antonino-Custodio and the GenSan Chamber of Commerce and Industry, Inc. (GSCCCII) started on a high note last week. Guided by the theme “Go Global GenSan: We Are Ready for the World”, the jam packed month-long GTx (GenSan Tunafest experience) kicked off on September 2-4, 2010 with the conduct of the 12th National Tuna Congress which broke records in terms of the # of attendees and exhibitors at its Tuna Congress Exhibit held at Family Country Convention Center. On September...