When I was young, my family would frequently visit my grandparents in Naga. And when we do, my grandmother’s cook, Yaya Choleng, would always cook my favorite Bistek Tagalog. I would always watch her cook Bistek Tagalog that’s why up to now, it’s still fresh in my mind how she prepares and cook it. And I’m sharing you that Bistek Tagalog recipe below. Bistek Tagalog is a Filipino dish typically made with onions and thinly sliced sirloin beef strips slowly cooked in soy sauce, and calamansi juice. While “bistek” is a local term for “beef steak” –...

Ginisang Giniling or Ground Beef with Bell Pepper recipe is very easy to prepare and best served during breakfast in my opinion. In Cuba, Spain, Philippines and Peru, this recipe is used in their famous food set! Just like Arroz a la Cubana, the Spanish dish which consists of fried rice, sunny side up egg or scrambled, fried sliced bananas and ground beef with bell pepper. Ginisang Ginilig or Ground Beef with Bell Pepper Recipe Ingredients: 1/4 lean ground beef 1 small carrot diced 1 small potato diced 1 small Red bell pepper 1 small red onions you can use white if you want 4 cloves of chopped garlic...

Been looking for this kind of place, a place where you can enjoy food from a fusion of Chinese – Filipino cuisine while listening to your favorite music. Three Sixty is  a Restaurant / lounge located in the heart of Makati City along Makati Avenue at the 2nd Floor of A.Venue Mall. Other than food, I was fascinated with the unique interior of the restaurant, from the entrance to the main dinning area, all I can say is… BONGGA! Since Three Sixty is located in Makati, smoking is not allowed inside any public place as with the City’s ordinance. Here are some sample food photos that I...