There are many ways of eating Oreos. People especially kids have their special way of eating them. One of the very famous way is the Twist, Lick and Dunk into milk and eat! That’s how they enjoy Oreos most of the time. But there are lots of pastries or desserts that can be done in using Oreo cookies. Actually you can search the internet for recipes. Even in the market, you can actually buy desserts or pastries made from Oreos. One of my favorite dessert stall here in Soderno Alabang and Alabang Town Ceneter is Mochiko. Mochi is a Japanese confection made out of glutinous rice or mochiko and is...

Are you fond of doing some extra ordinary desserts and you still want to explore more and learn some techniques in making desserts? I think the session this July will be perfect for you! Chef Hasset Go, a 23-year-old chef is a native of Misamis, Occidental will be showing his skills in making extra ordinary desserts on the center stage at the Maya Kitchen this July 7, Saturday at 9 am – 1 pm! Have you ever heard of Energy Mug Cake, Coconut Calamansi Squares, Banana Jubilee Crepe, Pastel Tres Leches, Pandan-White Chocolate Mango Cake, Low Sugar Citrus Cupcake Crème Brûlée and Custard Spring...

There is no way you can celebrate Valentine’s Day without chocolate! This February, troop to the Maya Kitchen and watch how the pros add that unmistakable touch to your favorite chocolate Valentine desserts. You can bake it from scratch and decorate like a pro – this is what Nikko Buendia will teach in her Valentine Designer Cupcake class on February 4, Saturday, 9am-2pm. On the same day, 1-6pm, Roxanne Arcilla Kangleon will demonstrate Chocolate Candy Making for Fun and Profit with actual hands on in the preparation and moulding of lollipop, black and white bark, choco flakes, chocolate dipped...

After having dinner at Pancit ng mga taga Malabon, I and my buddy decided to look for a place where we can have our dessert. We ended up looking at Alabang Town Center’s food choices at the 2nd floor of the main mall. They looked delicious and affordable so why not try? Hehehe. The kind sales attendant gave us some samples of Brazos and explained to us what kind of Brazos were those. They were good, and we bought a bar of Pecan Beach Party (a kind of brazo with pecan nuts) and Copacomango (another kind of brazo with Mangos). Bongga ang Sarap! Promise! After having our great dessert, we went back...