Ever tried Pampango style of cooking? For sure most of us had tasted Pampango dishes. But have have you experienced cooking Pampango recipes? If you are curious on how Pampango prepare their food, I think it’s high time for you to witness and taste on how the Pampangos cook! Pampangos – Native people from Pampanga. On June 29, at the Maya Kitchen, watch and learn on how to cook in Kapampangan style. The demo will showcase dishes with Tagalog and Pampango influences, all slow cooked and worth passing on down to the next generation. The cooking demo is entitled ‘Heritage Recipes of the Reyes...

Chef Roberto Cimmino, Chef of Paparazzi of Shangri-La Hotel Edsa Plaza will share some of his culinary tricks and tips in doing Italian Cuisine. The session will be held at The Maya Kitchen in Makati. Prior to joining EDSA Shangri-la Hotel in October of 2011, the 25 year old chef was Chef de Cuisine of Italian restaurant Danieli’s at the St. Regis Hotel, Shanghai. Before that, he was the Chef de Cuisine at Italian restaurant Bene at the Suzhou Sheraton Hotel & Towers. This May 5, 2012, from 9am to 1pm at the Maya Kitchen, he’ll be preparing complete course from soup to end. Included in this...