Beef Morcon Recipe (Crock Pot / Slow Cooker)

Beef Morcon Recipe (Crock Pot / Slow Cooker)
Morcon is another famous food in the Philippines, perhaps, morcon is rated as a special food to pinoys because of its method of cooking. Well its kinda difficult to do and beef round it self is expensive. It is typically serve during special days like birthdays, fiestas, Christmas. This is going to be my first time to cook morcon for me to practice for my Noche Buena this Christmas. Beef Morcon Recipe: 2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece 4 Calamansi juiced 1/4 cup Soy Sauce 2 tsp Pepper 1/4 cup Oyster Sauce 2 Boiled eggs sliced vertically 1 can Sausage cut into 1/2...
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Crock Pot Beef Mechado (Slow Cooker) Recipe

Crock Pot Beef Mechado (Slow Cooker) Recipe
I really don’t know how to properly cook beef to make it tender, especially for the Mechado recipe. So I decided to use a crock pot or a slow cooker to make sure the beef comes out tender. It makes me wonder if I just feel too excited to eat all the time that most of my beef recipes are poorly cooked in terms of beef tenderness. This time, I used a crock pot to avoid further disappointments. Here’s my mom’s version of beef mechado cooked in crock pot or slow cooker. Ingredients: 1/4 beef sirloin cubed to 1″ 5 clove of garlic minced 1 medium head white onion quartered 1 native...
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