Posted in Food, Recipes
on Jun 14th, 2011 | 2 comments
Ingredients: Cream Dory For Marinate: 2 Tbsp Iodized Salt 1 Tsp Black Ground Pepper 3 Tbsp Lemon Juice Defrost a pack of cream dory and and slice it to nugget style; Marinate it with salt pepper and lemon juice for 30 mins. For Frying 1 Egg beaten 4 Tbsp All Purpose Flour dash of salt and pepper Cooking Oil for Deep Frying Beat the egg and dip the sliced cream dory As for the flour, dash it iodized salt and ground black pepper and mix. Coat the fish with flour after dipping it to egg the fry it on a hot oil on a medium fire till light brown and drain the excess oil. Set it aside. Sauce: Half head...