Chef Gene Gonzalez, one of the well knowned local chef will be demonstrating at The Maya Kitchen this February 6, Saturdat from 9am to 1pm. A chef-owner of Cafe Ysabel in San Juan at the age of 23, a chef instructor to professional and recreational courses as well. Co-founder of Alta Cocina Filipina, a movement for contemporary Filipino cuisine. A writer, editor as well to a weekly food page of Manila’s major newspapers and authored cookbooks like Little Pinoy Cookbook Series.The Little Adobo Book,The Little Dessert Book, The Little Ensalada Book, The Little Gulay Book, The Little Inihaw Book,...

As for all we know, The Maya Kitchen been inviting known restaurant Chefs around the metro for monthly cooking demonstrations and these cooking demonstrations are open to the public. Just contact The Maya Kitchen for the cost and more information for the events. This March 28, 2015, The Maya Kitchen will be featuring renowned Italian chef from L’Opera, Chef Luciano Paolo Nesi, will be sharing only the best of Italian kitchen cooking on his demonstration. About the L’Opera Restaurant, it is an authentic Italian restaurant and is Manila’s Best Kept Restaurants’ Secret winner for Best Italian...

Maya Kitchen will be having another cooking demonstration. Before August ends, Maya Kitchen will have another well-known Filipino food advocate, author and restaurateur. She’s the chef behind the acclaimed Cendrillion and Purple Yam restaurants, none other than, Amy Besa. She will demonstrate and share some of her culinary discoveries from all over the country as she takes center stage on August 30, Saturday, 9am-1pm at The Maya Kitchen. Besa will be demonstrating the following recipes: Kulawong Talong (burnt coconut cream over grilled eggplant) Kinagang (buko, crab meat, sliced scallions and...

This September 28 2013 at the Maya Kitchen, Chef Robby Goco will be demonstrating his culinary expertise. He’s the chef behind the Cyma Greek Taverna restaurant chains. This is going to be my second time to witness him again do his recipes and share his secrets in cooking. I’ve heard that Chef Robby had opened again his new restaurant. Green Pastures located at the 4th level east wing of Shangri-la Plaza Mall in Mandaluyong City. The Green Pasture restaurant features a unique farm to table cuisine featuring dishes that are created from all organic, local, original, with no antibiotics,...

This month, April, Maya Kitchen will be featuring Chef Myrna Segismundo as for Maya’s Kitchen monthly cooking demo. On April 27, 2013, at 9am till 1pm (Saturday), Chef Myrna will be showing her skills in culinary specifically on Filipino Dishes. She’ll be preparing some filipino fusion dishes like Boneless Lechon with Stewed Fruits and Brown Rice, Chicken Inasal with Fresh Ubod, Pomelo and Jicama Spring Roll and Ginataan among others. I really love attending Maya Kitchen’s kitchen monthly cooking demo. They feature famous chefs or a chef of a very known food establishment. I do also...