December is fast approaching meaning Christmas is just around the corner. Have you planned already on what food to prepare for Christmas eve? Maya Kitchen got Chef Sau to help you out on what to prepare on your Noche Bueana or Christmas food table. On December 5, Saturday, 9am to 1pm at the Maya Kitchen. Here’s a short details of the chef: Chef Sau Del Rosario is one of the well known chefs of Manila. Known to his culinary talent to his Kapampangan roots. He studied at the University of the  Philippines for a bachelor’s degree in Hotel and Restaurant Administration and obtained culinary...

Are you familiar with Lolo Dad’s Cafe? I’ve read lots of articles about this good cafe and all they say is It’s one of the best restaurants in Manila. I’m so curious about this restaurant, I’m just making the best time to visit and try some of heir specialties. I’m glad that the Maya Kitchen will be hosting Chef Ariel Manuel, the owner of Lolo Dad’s Cafe, cooking demo on Saturday, June 21, 2014 at the Maya Kitchen in Makati. He’ll be preparing and doing demos of some of his best recipes like Salmon Sardine with Fresh Garlic Croutons, Romaine Caesar...

It’s been a long time that I haven’t write about Maya Kitchen’s cooking demo events. I know I’ve miss a lot of their educational cooking demos. But anyway, after my busy months, I revisited their home and facebook page just to update my self. This May 17 at 9AM till 1 in the afternoon on Maya Kitchen monthly cooking demo, A French chef will be teaching us on the spot. Chef Patrice Freuslon of Society Lounge or S lounge will be demonstrating his Asian inspired creations on French technique. Knowing more about the French born Chef, He studied Culinary Pastry in The Gaston Lenotre...

This March 15 2014, Saturday, The Maya Kitchen and Chef Jose Luis Gonzalez of Vask Restaurant will be showing us some of the well known recipes of the northern Spain specifically the Basque Country. Chef Gonzalez, the executive chef of Vask, Modern Tapas & Gastronomic Cuisine in Bonifacio Global City is a native of Santander, Northern Spain. Been practicing his culinary expertise at a very young age. Chef Chele, as he is fondly called, finished his degree at Artxanda, Bilbao. His culinary acumen and attention to detail earned him a referral at the restaurant of Juan Mari Arzak, acknowledged as the...

This November 23, Maya Kitchen’s guest demonstrator will be Chef Fernando Aracama. He’s one of the known chefs in Manila. A long list of bars and restaurants to his name like Aracama Filipino Cuisine, Opus, Republiq & Café Republiq, MYTHAI Kitchen, Lucky Niku Café, The ChopHouse, The Tides Hotel Boracay as well as previous spots Restaurant UVA, Encore/Embassy & Member’s Only and CANTEEN simple+good food. A graduate of Hotel and Restaurant Administration from University of the Philippines and took further studies at The New England Culinary Institute in Montpelier, Vermont USA and...

If you are familiar with Manila Hotel’s Chinese fine-dine Mabuhay Palace, this coming July 27, 2013 at the Maya kitchen, the Executive Chinese Chef, Chef Sun Bing and the Chinese Operations Manager and Executive Chinese Sous Chef Josephine Yu Tangaco-Candelaria will be showing some of their expertise in Chinese cuisine. About the Featured Chefs Chef Sun Bing graduated from Beijing Culinary School and worked at Beijing hotel after he graduated. He’s been in the Philippines since 1988 and worked for some well known hotels here in Manila. Aloha Hotel, Mandarin Oriental and The Manila Hotel....