I’m really greatful and thankful that Maya Kitchen Cullinary Arts Center invited me to attend one of their cooking demo. This time, Chef Gen Capati thought us how to make CBK Chicken or the Cook Book Kitchen Chicken. As I’ve notice, this recipe (CBK Chicken) is simmilar to cordon bleu without the coating. Chicken brest fillet, cheese and ham! But CBK Chicken was prepared in a different way. I just find it interesting that’s why I really payed attention to this demo. Now, at home, I was pretty excited to try what I’ve learned from Chef Gen Capati of Cook Book Kitchen Restaurant...

I was invited by Maya Kitchen in Makati City to cover Chef’s Gen D. Capati of Cookbook Kitchen cooking demo. Attending these kind of events will make you learn a lot of tricks in cooking, a lot of tips that can be applied in handling the kitchen and a whole lot more. Chef Gen prepared Boston Poached Fish, CBK Chiken, Eggplant Medly and Pasta Al Adobo and Chef Kittin, partner of Chef Gen in business, taught us how to make a Decadent Chocolate Rum Cake and gave us some important tips in baking. Attending the cooking event will surely help anyone improve their culinary knowlegde. It will help you...