Posted in Events, Food, Food Trips
on Feb 2nd, 2012 | 0 comments
There is no way you can celebrate Valentine’s Day without chocolate! This February, troop to the Maya Kitchen and watch how the pros add that unmistakable touch to your favorite chocolate Valentine desserts. You can bake it from scratch and decorate like a pro – this is what Nikko Buendia will teach in her Valentine Designer Cupcake class on February 4, Saturday, 9am-2pm. On the same day, 1-6pm, Roxanne Arcilla Kangleon will demonstrate Chocolate Candy Making for Fun and Profit with actual hands on in the preparation and moulding of lollipop, black and white bark, choco flakes, chocolate dipped...
Posted in Food, Recipes
on Jul 26th, 2009 | 4 comments
Alimango (Scylla serrata) also known as the Mud Crab or the Mangrove Crab Selecting the right Alimango for you: It’s really fun to eat alimango especially if you don’t have any heart problems. Cracking and peeling alimago is a big work but some find it FUN! hehehe.. Now here’s the best way to select a good alimango for you. How to determine? underneith the crab or on the crabs belly, you’ll notice a pointed shape or a semi round shape. If the shape is kinda round, that is a female, if its pointed, thats a male. If its pointed and round.. that is Bakla or gay heheheh much...