There is no way you can celebrate Valentine’s Day without chocolate! This February, troop to the Maya Kitchen and watch how the pros add that unmistakable touch to your favorite chocolate Valentine desserts. You can bake it from scratch and decorate like a pro – this is what Nikko Buendia will teach in her Valentine Designer Cupcake class on February 4, Saturday, 9am-2pm. On the same day, 1-6pm, Roxanne Arcilla Kangleon will demonstrate Chocolate Candy Making for Fun and Profit with actual hands on in the preparation and moulding of lollipop, black and white bark, choco flakes, chocolate dipped...

Chocolate lovers! Good news! Red Ribbon has released another new cake goodies for us! Imagine four kinds of chocolate in one cake?? YES! Red Ribbon’s Chocolate Heaven made that four chocolates in one cake possible. Four kinds of chocolate goodness in every mouthful. Chocolate brownie, chocolate mousse, chocolate icing and chocolate curls make it Red Ribbon’s most chocolate-full. Chocolate Heaven will be vailable in all Red Ribbon stores beginning February 7 at P560.00 for the regular and P335.00 for Junior. Bonggang Promising Chocolate Cake Ito!