Posted in Food, Food Trips, Lifestyle
on Apr 21st, 2012 | 0 comments
Chef Roberto Cimmino, Chef of Paparazzi of Shangri-La Hotel Edsa Plaza will share some of his culinary tricks and tips in doing Italian Cuisine. The session will be held at The Maya Kitchen in Makati. Prior to joining EDSA Shangri-la Hotel in October of 2011, the 25 year old chef was Chef de Cuisine of Italian restaurant Danieli’s at the St. Regis Hotel, Shanghai. Before that, he was the Chef de Cuisine at Italian restaurant Bene at the Suzhou Sheraton Hotel & Towers. This May 5, 2012, from 9am to 1pm at the Maya Kitchen, he’ll be preparing complete course from soup to end. Included in this...