Posted in Events, Food, Food Trips
on Feb 2nd, 2012 | 0 comments
There is no way you can celebrate Valentine’s Day without chocolate! This February, troop to the Maya Kitchen and watch how the pros add that unmistakable touch to your favorite chocolate Valentine desserts. You can bake it from scratch and decorate like a pro – this is what Nikko Buendia will teach in her Valentine Designer Cupcake class on February 4, Saturday, 9am-2pm. On the same day, 1-6pm, Roxanne Arcilla Kangleon will demonstrate Chocolate Candy Making for Fun and Profit with actual hands on in the preparation and moulding of lollipop, black and white bark, choco flakes, chocolate dipped...