Recipe of Paella De Cordero of Chef Miguel de Alba of Alba Ristorante Espanol

Here’s one of my favorite recipe that Chef Miguel de Alba made during his demonstration in one of the Maya Kitchen’s monthly cooking activity that features famous chefs in the Philippines. Chef Miguel is a son of a very well known chef and restauranter Chef Don Anastacio de Alba of Alba Ristorante de espanol here in Manila. Alba Ristorante is very known for their Spanish cuisine especially their Paellas. Paella is a Spanish rice dish mixed with various meats cooked in a shallow pan called Paella Pan. On this recipe, Chef Miguel made an extra ordinary viand of paella. Paella that uses lamb...