Yes! December holidays is fast approaching and Figaro Coffee Company had already launched their Yuletide theme drinks and treats just for us to feel Christmas. (click image to enlarge) Yesterday, I’ve already tried some of their new treats and drinks. Good thing I was with a friend to try them out. As for our late lunch, we decided to have a mini late lunch feast. Figaro is known for their Frost, my friend, since he loves Specoloos peanut butter cookie taste, he got Specoloos Frost for a drink and he matched it with Ham & Cheese Croissant Sandwich. I got Praline Frost and Chicken Waldorf...

Thinking of a theme for this coming holiday? This holiday season, Bizu Patisserie acquires the inspiration from Tchaikovsky’s Nutcracker Suite as it transforms itself into the magical land of the sweets. This may be a good theme in to your party tables this coming holiday parties especially for Christmas. This one also can be a good Christmas present to your love ones. Here are the unique pastry entries of Bizu Patisserie this December: Rouge is a French gateaux of raspberry mousse cake with a crème brûlée surprise. Noël Dark Chocolate Fruitcake is a Valrhona chocolate pecan and dark cherry cake...

June is very popular month for weddings and wedding list wont be complete with out wedding cakes. I never attended a wedding party or commonly known as wedding reception that didn’t served beautifully made cakes. One of the most common practice during wedding reception is the cake slicing of the newlywed and since it’s a very rare opportunity, couples usually buy fully decorated beautifully done cakes! Giving beautiful cakes as a gift is a brilliant idea for the newlyweds. Just inform then that you plan to give a cake for their wedding so that they can plan and arrange things. Cakes are...

Have you ever tried Conti’s Black Velvet Cake? If ever you have the chance to drop by at Conti’s, this is another must try! This cake is another “bongga” creation of Conti’s Pastries and Restaurant, just like their Mango Bravo. I’m not really a fond of eating chocolates especially chocolate cakes because for me, most of these chocolate cakes are too sweet for me,”nakakaumay” but I tried this one and I never regret trying this cake. It’s really bongga! Normally, whenever I visit Conti’s Pastries and Restaurant, I always ask their staff for the...

The “White Forest” may sound familiar to dessert and cake lovers alike due to the popularity of the already famous Black Forest Cake. Over the years, the Black Forest has found a place in the hearts and palettes of many food enthusiasts. Red Ribbon’s own version has specially made a definitive mark that it has become one its signature cakes. The Red Ribbon White Forest is made with creamy white chocolate and light, moist white chiffon cake layered between real cherry bits filling and a fusion of cream and white chocolate flakes. The cake is gloriously crowned with beautiful cream...