Tapa is called by Filipinos on marinated pork or beef sirloin. One of the very famous breakfast by the locas here in the Philippines and they usually call it TAPSILOG (Tapa Sinangag at Itlog). Here in my receipe of Tapa Rice, I made use of theTapa bought in Taal, Batangas. I usually buy Tapa in Taal because it is one of the best I’ve tried. Good thing we have a friend who’s parents sells Sepcial Tapa and Longganisa at the public market of Taal, Batangas. Gerry & Lheen is the name of the stall. GERRY & LHEEN Special Tapa & Longganisa Taal Public Market Taal, Batangas For advance...

When I was young, my family would frequently visit my grandparents in Naga. And when we do, my grandmother’s cook, Yaya Choleng, would always cook my favorite Bistek Tagalog. I would always watch her cook Bistek Tagalog that’s why up to now, it’s still fresh in my mind how she prepares and cook it. And I’m sharing you that Bistek Tagalog recipe below. Bistek Tagalog is a Filipino dish typically made with onions and thinly sliced sirloin beef strips slowly cooked in soy sauce, and calamansi juice. While “bistek” is a local term for “beef steak” –...