Chef Ralph “Paeng” Ongchiong of Saffron’s Amorita Resort, Bohol

A good resort or a hotel becomes better if it has a fantastic chef, a culinary artist who has divine taste for food. He/she would definitely attract more tourists and food lovers alike. I say such because I believe it is part of every tourist agenda to experience local food during their travels. The more popular fast food joints becomes a mere fallback. We stayed at Amorita Resort during my visit to Bohol. It is considered one of the best resort-hotel in the province. We had the pleasure of meeting Chef Ralph “Paeng” Ongchiong, who was currently assigned as head chef of the resort during...