Posted in Food, Recipes
on Mar 6th, 2010 | 2 comments
Aglio Olio Pasta is one of the most easy pasta recipe to do. All you have is to cook the pasta the right way for you and toss them to the oil sauce and that’s it. But sometimes we have to use our creativity in cooking this recipe like adding more spice or some toppings to make it more tastier. Here’s my version of Aglio Olio Pasta. 1kg Spaghetti cooked and drained 1 Bottle of extra virgin olive oil 4 large elephant garlic heads finely chopped 2 tbsp of lemon juice 2 tbsp of dried basil leaves finely chopped salt and pepper to taste Parmesan cheese grated Cook spaghetti to Al dente and set...