Pork Adobo is one of the very famous Pork dish in the Philippines. Adobo refers to a common cooking process that involved stewing with vinegar. I think pinoy cook love’s adobo because it very easy to prepare and cook! Ingredients are always available in every pinoy’s kitchen cupboards and spice tray. You can actually make use of any kind of vinegars you want. From white vinegar to cane vinegar, you can make use also applecider or tuba or coconut wine. There are many ways in cooking adobo, adobo can be a bit salty, spicy or sweet! Adobo can be chicken, pork or squid! But this time,...

This recipe is so basic, even a child can do this alone and it’s the perfect chicken adobo recipe for busy working moms. Adobo is one of the most popular dishes in the Philippines and its basic ingredients are vinegar,  soy sauce, garlic and pepper. It can be made out of chicken, pork or seafood or you can combine chicken and pork as well for your adobo. Here’s my version of Basic Chicken Adobo Recipe: Ingredients: 1/2 kilo of chicken cut into serving size 1 tbsp of pepper corns 4 cloves of pitted garlic 3/4 cup of soy sauce 1/4 cup of vinegar 2 pcs bay leaves 1 large potato peeled and...