Pork Adobo Recipe

Pork Adobo is one of the very famous Pork dish in the Philippines. Adobo refers to a common cooking process that involved stewing with vinegar.

I think pinoy cook love’s adobo because it very easy to prepare and cook! Ingredients are always available in every pinoy’s kitchen cupboards and spice tray.

You can actually make use of any kind of vinegars you want. From white vinegar to cane vinegar, you can make use also applecider or tuba or coconut wine.

There are many ways in cooking adobo, adobo can be a bit salty, spicy or sweet! Adobo can be chicken, pork or squid! But this time, I’ll be preparing Pork Adobo because the last time I prepare was Chicken Adobo.

Here’s my version of Pork Adobo Recipe.


  • 1/4 kg of Pork cubes (Adobo Cut)
  • 1 tbsp of pepper corns
  • 4 cloves of pitted garlic pitted
  • 2 tbsp cup of soy sauce
  • 1/4 cup of vinegar
  • 2 pcs bay leaves
  • 1 large potato peeled and cubed
  • 2 tbsp of cooking oil


  • If you are in a hurry, pork cubes can be cooked even if its frozen.
  • All you need to do is put the frozen pork on a skillet with 1/2 cup of water with salt and pepper on a medium fire.
  • Water will soon evaporate then oil will ooze from the pork meat.
  • Fry it on its own oil for a moment and add a few tablespoons of cooking oil.
  • Add the pitted garlic and the potatoes.
  • Mix them till the potatoes are half done.
  • Add the vinegar and let it evaporate still on a medium fire.
  • Add the soy sauce, bay leaves and mix till soy sauce evaporates.

You can add a teaspoon of sugar if you want it done a little sweet.


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