Longganisang Lucban is a famous sausage from Lucban, Quezon. It is typically garlicky and slightly sour in taste. A piece of the sausage is all you need for a cup of rice as it is so tasty. You can still smell this when you burp. Hehehe!
The Lucban Longganisa is typically paired with garlic rice, sunny side-up eggs and tomatoes on the side or atchara (pickled garnish famous in the Philippines), a native vinegar with garlic and pepper can be prepared as complementary condiment.
But I’ve decided to make something different. I wanted to try the processed meat of longganisang lucban for my pasta instead of using ground pork and use olive oil instead of tomato sauce.
Try this simple recipe, I know you’ll gonna love this especially if you are a longganisa lover!
Procedure:
BONGGANG DIGHAY SA LAHAT!!
Naalala ko tuloy ang bonggang Pahiyas trip natin last year <3
ang Pa Hiyas ni Byahilo at ang rigodon ni Ada hahahahhaha
Thanks for sharing this recipe. this reminded me of the pasta bicolana of 1st Colonial Grill in Legazpi City. Will try this recipe using different types of longanisa 🙂