JUNE – Month of the Weddings and Beautifully done Wedding Cake

June is very popular month for weddings and wedding list wont be complete with out wedding cakes. I never attended a wedding party or commonly known as wedding reception that didn’t served beautifully made cakes. One of the most common practice during wedding reception is the cake slicing of the newlywed and since it’s a very rare opportunity, couples usually buy fully decorated beautifully done cakes!

Giving beautiful cakes as a gift is a brilliant idea for the newlyweds. Just inform then that you plan to give a cake for their wedding so that they can plan and arrange things.

Cakes are not only for weddings, cakes can be given also to different occasions. I may say that making cake as a business is not a bad idea besides its a fad nowadays to give something that can’t be found malls. A cake that is unique, unusual and personalized.

If you are into it, why not try improving your skills in baking cakes? there are lots of culinary books around but it is still better if you learn new skills in baking hands on.

One of my trusted Culinary school The Maya Kitchen Culinary Arts Center offers baking classes and I have their schedule for the entire month of June. Call or visit their website for inquiries and more information.

Featured Class

AUTHENTIC & FUSION JAPANESE DISHES: June 9 (Sat.) 9AM-12NN Tempura Udon, Crispy Kani Pomelo Salad, Spicy Salmon Maki, Wagyu Fried Rice, and Chawan Mushi (steamed egg hotchpotch) by: Chef Seiji Kamura –Chef Patron Seiji Restaurant P1,500


SHAWARMA & KEBAB: June 9 (Sat.) 1:30-5:30PM Home Techniques of preparing at least 3 styles of Shawarma & Kebabs Bonus Indian Mango Chutney, Pickled Mango. P1,500


FUNDAMENTALS OF BAKERY PRODUCTION Weekdays: May 29-31 & June 1 (T-F) 10AM-3PM/ June 13-15 (W-F) 9-3PM/ Weekends: June 2,16, 23 & 30 (Sat.) 1:00-5:30PM Basic Baking Techniques applicable to small and commercial scale production of recipes and formulations of quick breads , pies, cookies, cakes & other bread varieties P7,000

BASIC CULINARY Weekdays: Weekdays: June 5-8/ June 19-22 (T-F) 9-3PM / Weekends: June 2,16, 23 & 30 (Sat.) 8:30-1:00PM Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses, sandwiches to desserts for Home and Institutional Scale Kitchens with workshop P8,000

CAKE DECORATING (Basics & Advanced): June 27-29 (W-F) 10AM-3PM Gum paste, Royal Icing, Fundamentals of cake decorating; coloring, icing (boiled, caramel, chocolate, sugar icing, soft rolled fondant for wedding cake), Basic borders, jelly lettering, basic flowers including bunching techniques. Individual workshop on icing application and cake designing. P 7,000

End of Summer Treat
KIDDIE FOOD DECORATING ART WORKSHOP: May 26 (Sat.) 9AM-12NN for Boys and Girls 6-12 years old. (Cupcakes, Pancakes & Cookies Decorating) P 1,200

For more information on other courses offerings, log on to www.themayakitchen.com or e-mail [email protected] or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.

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