Easy Pork Sinigang Recipe

This recipe is a very very common to Filipino people. Sour soup with lots of veggies plus the meat. Sinigang can be cooked with pork, beef, fish or chicken but chicken sinigang is often called as “Sinampalukang Manok”. Other versions of the dish derive their sourness from ingredients such as guava, calamansi, bilimbi, or unripe mango but tamarind is commonly used by the Pinoy cooks.

I live in a city and not all ingredients are available around. Instead of using tamarind fruit for its sourness, I just make use of the tamarind seasoning powder. There are times that we tend to be choosy in eating veggies, some does not want to eat okra or gabi. Here I only use kangkong (water spinach) and talong (eggplant) for my veggies. This is very easy recipe and hope you like it!

Ingredients of Pork Sinigang Recipe

• 1/4 kg pork belly cut into cubes
• 1 pc of onion quartered
• 1 large tomato quartered
• 1/2 tbsp of salt
• 1/2 tbsp of pepper
• 5 cups of water
• 1 Eggplant cut diagonally
• 3 Cups of Kangkong (Water Spinach)
• 2 Pcs. Of Siling Mahaba (Finger Peppers)
• 1 Packet of Knorr Sinigang Mix

• In a large pot, pour in together the pork, onions, tomatoes, siling mahaba, salt and pepper and bring them to boil.
• When meat is already tender, add the tamarind seasoning powder or the knorr sinigang mix and simmer for 5 minutes on medium fire.
• Add the eggplant and put the fire into low for 2 mins.
• Turn off fire and add the kangkong. leave for 2 minutes and serve.

Simpleng Ka Bonggahan lang diba?