The Black Velvet Cake of Conti’s Pastries and Restaurant

Have you ever tried Conti’s Black Velvet Cake? If ever you have the chance to drop by at Conti’s, this is another must try! This cake is another “bongga” creation of Conti’s Pastries and Restaurant, just like their Mango Bravo.

I’m not really a fond of eating chocolates especially chocolate cakes because for me, most of these chocolate cakes are too sweet for me,”nakakaumay” but I tried this one and I never regret trying this cake. It’s really bongga!

Normally, whenever I visit Conti’s Pastries and Restaurant, I always ask their staff for the best seller, and they recommended me this new cake! Black Velvet of Conti’s are layers of dark chocolate cake filled with cream cheese and chocolate sprinkles.

Just like the other cakes of Conti’s, you can also buy in Mini (small or personal size) for P395 or the Mile High (Family size) for P950. If ever you have a chance to eat at Conti’s Restaurant, you can also order a slice of the Black Velvet for only P80 for your dessert. This Black Velvet cake is best with coffee I think.

Here are the store locations of Conti’s. They have branches in Paranaque (the very first branch), in Greenhills, Serendra, Trinoma, Sta Rosa Laguna, Greenbelt, Alabang Town Center and along Katipunan Quezon City. For the complete address of Conti’s branches, see below.

Ang Sarap Nito! TRY IT! It’s so BONGGA!

One Response to “ “The Black Velvet Cake of Conti’s Pastries and Restaurant”

  1. gotta agree!! i normally am not fond of cream cheese but this one’s a winner! 🙂 i love this aside from the mango bravo, choco overload and turtle pie 😀

Leave a Reply

Your email address will not be published. Required fields are marked *