I’m really greatful and thankful that Maya Kitchen Cullinary Arts Center invited me to attend one of their cooking demo. This time, Chef Gen Capati thought us how to make CBK Chicken or the Cook Book Kitchen Chicken.
As I’ve notice, this recipe (CBK Chicken) is simmilar to cordon bleu without the coating. Chicken brest fillet, cheese and ham! But CBK Chicken was prepared in a different way. I just find it interesting that’s why I really payed attention to this demo.
Now, at home, I was pretty excited to try what I’ve learned from Chef Gen Capati of Cook Book Kitchen Restaurant and I find it so easy to prepare and cook. Here’s what I did.
Ingredients:
Marinade (chicken)
Pesto Sauce
Procedure:
My Version of CBK Chicken of Cook Book Kitchen! Thanks to Maya Kitchen Culinary Arts and Chef Gen Capati of Cook Book Kitchen Restaurant!
Again, If you want to try some entries of Chef Gen, you can check them out at Cookbook Kitchen.
Eastwood
1880-A Bldg., Eastwood City Cyberpark, E.Rodriguez Quezon City.
Mandaluyong
#8 Socorro Fernandez St. cor. Luna Mencias St. Mandaluyong City.
Pampanga
Greenfields Square, Km76 McArthur Hi-way, Sindalan, City of San Fernando, Pampanga.
And for those who are interested to learn how to cook or to know more about cooking and the kitchen, you may visit their website at http://www.themayakitchen.com , you may also visit their office at:
Maya Kitchen Culinary Arts Center
8th Floor, Liberty Building
835 A. Arnaiz Avenue
Legazpi Village, Makati City
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