Bizu Patisserie’s Christmas Offerings this 2014

I know lots of people nowadays are busy with their work, some are busy with their Christmas shopping and at the end, they are all victims of Christmas road bumper to bumper traffic.

Majority of us knows how to cook but no time to prepare because of our hectic schedules. Some people are too tired to think of what to serve for their Christmas party or for their Christmas Noche Buena. These people tend to buy fast food goods just to have something to serve at their Christmas table.

I know your work is very important, thinking and buying gifts as well. But you can now disregard the stress of thinking of what to serve on this very special occasion. Don’t let Christmas stress ruin your holidays and let Bizu Patisserie make your Christmas table merrier.

This Christmas season, let Bizu Patisserie fill your holiday table with beautiful and delicious dishes both savory and sweet.

Start off with appetizers Smoked Salmon and Caviar best served with Melba Toast or try Organic Liver Pate topped with Fresh Blueberry Jelly.

Serve something new as Bizu introduces its very own Porchetta with Truffle Risotto, slow roasted pork belly with crispy crackling skin stuffed with herbed truffle risotto.

The regal Yuletide Pork Crown Roast is striking circlet of chops filled with a hearty stuffing of apples, chestnuts and sausages. Golden brown Whole Turkey Roast is plump and juicy and comes with apple, chestnut and sausage stuffing along with a duet of sauces of cranberry and pan gravy.

Bizu’s signature 10-Hour Roast Beef Belly is a melt-in-your-mouth tender and juicy US beef belly with crunchy vegetables and creamy mushroom sauce. Baked Salmon Rockefeller is Norwegian Salmon baked and layered with creamy spinach and topped with Parmesan mornay sauce.

There should always be dessert and one beautiful Bizu creation is Forêt Noire – Black Forest Cake with layers of chocolate genoise, chantily cream, chocolate mousse and black cherries soaked in kirsch syrup and covered with Belgian dark chocolate flakes.

Noël Fruit Cake is Bizu’s take on the traditional favorite with Valrhona chocolate, pecans and dark cherries. Carrot Cake is carrot, fruit and walnut cake topped with cream cheese frosting and covered with chopped walnuts pressed all around the sides.

Have lots of fun with Carousel Popcorn. Reminiscent of Carrousel de la Tour Eiffel in Paris, this hand painted round tin can comes filled with gourmet popcorn. Wind it up and hear the music of The Nutcracker.

When you think of Bizu, you think of French macaron. Noël is delicious roasted chestnut and crème caramel in festive red and green. The Macaron de Paris Pyramid is a three-sided presentation of 40 of your favorite macaron flavors.

Better yet, wow your guests with a Melchor Croquembouche centerpiece, a tower of profiteroles filled with classic pastry cream and dipped in white and dark chocolate. It comes at a striking 12 feet tall of 60 cream puffs or a majestic 18 inch tall of 130 cream puffs.

For your gifts or to serve as merienda and snacks, try Premium and Sugar Free Chocolate Truffles; Chocolate Clusters in milk chocolate and dark chocolate; White and Dark Chocolate Revel Bars; Mendiants in milk, white and dark chocolate, all sugar free plus one with fruits and nuts.

Last but not the least, you can never go wrong with Bizu Ensaymada in Dark Chocolate, Classic Cheese, Almond Praline and Ube, Cheese and White Chocolate.

Visit Bizu at Greenbelt 2 (757-2498, 903-6340), One Rockwell Tower, (478-7755, 779-5044), Greenhills Promenade (724-2498), Alabang Town Center (809-2498, 772-1917), St. Luke’s Global City (789-7700 loc. 1337, 823-6621) and Le Petit Bizu Robinsons Magnolia (664-5904). To order, email [email protected] or call 845-0590 to 93.