Beef Yakiniku Salad Recipe

A few weeks ago, I was strolling inside South Supermarket in Alabang when I saw this food tasting booth.

The booth was giving away food samples of beef yakiniku salad. I got interested because I’m always looking for different types of salads that I can prepare for dinners as part of my diet.

So I approached the booth and tried their beef yakiniku salad sample, which tasted great – I love them!

The staff at the booth gave me some recipe leaflets, and so I decided to buy the ingredients so I can try the recipes at home.

Beef Yakiniku Salad Recipe

Ingredients:

• 200gms U.S. Beef for yakinuku
• 2 1/2 tbsp Kewpie roasted sesame dressing
• 1 tbsp of soy sauce or Kikoman
• 1 head lettuce, leaves separated, washed, cut into bite size
• 1/4 of carrot julienne
• 2 scallions, green part chopped into rings and white part cut vertically into 1.5 inch strips
• white sesame seeds to taste

Procedure:

• Season beef yakiniku with salt and pepper
• Heat 1 tbsp of Kewpie Japanese roasted sesame dressing
• Sauté beef yakiniku until desired doneness
• Add soy sauce or Kikoman (Japanese soy sauce)
• In a medium bowl, mix lettuce and carrot
• Top with sauteed yakiniku beef
• Sprinkle green and white part of scallions on top of beef
• Drizzle Kewpie Roasted sesame Dressing and sprinkle white sesame seeds

That’s it! Bongga sa sarap ito!