Morcon is another famous food in the Philippines, perhaps, morcon is rated as a special food to pinoys because of its method of cooking. Well its kinda difficult to do and beef round it self is expensive.
It is typically serve during special days like birthdays, fiestas, Christmas. This is going to be my first time to cook morcon for me to practice for my Noche Buena this Christmas.
Beef Morcon Recipe:
2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece
4 Calamansi juiced
1/4 cup Soy Sauce
2 tsp Pepper
1/4 cup Oyster Sauce
2 Boiled eggs sliced vertically
1 can Sausage cut into 1/2 vertically
1 Carrot sliced
Pork Fat
Food String
Beef Morcon Sauce Recipe
3 tbsp olive oil
5 cloves of garlic minced
1 small head red onions minced
2 beef cube disolve to 1 cup of water
beef marinate
3-5 leaves of Laurel leaves or Bay leaves
Preparation:
Marinade beef to calamansi, soy sauce, pepper and oyster sauce over night.
Put sliced hard boiled eggs, sliced carrots, sliced sausage, pork fat at the middle of the beef meat and roll.
Tie the rolled beef meat so that it wont open
Sauce Recipe:
Heat olive oil to wok and saute garlic and onions
simmer beef morcon rolls till light brown
add the beef marinade and simmer for at least 3 minutes
add the cup of beef broth and simmer for another 3 minutes.
salt and pepper to taste.
Slow cooker / crock pot
Put everything inside the pot and set your cooker to low.
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