Baked Pork Chops and Honey Hickory Sauce Recipe

I was thinking of what to do with my frozen pork chops for our late lunch. Googled some recipes and tried something different. I was thinking of baking them instead of grilling or frying. There I found a blog of a close friend who’s into cooking, Aileen Apolo de Jesus, made Baking Chops using Hunt’s Honey Hickory.

I remember, a friend of mine gave me a bottle of Hunts Honey Hickory Sauce because she knew that I am fond of grilling pork chops that’s why she recomend and gave me this. Hmmm this made my day! Now’s my chance to use and try them heheh.

I just have to add some of my favorite herbs and some spices like the dried basil and rosemary leaves to give more aroma to the pork chops.


  • 1/2 kg or 4 pcs Pork Chops
  • 1 tbsp of Salt
  • 1 tsp of Pepper
  • 1/4 cup Lemon or Calamansi juice
  • 1 tsp of Dried Rose Mary Leaves
  • 1 tsp of Dried Basil Leaves
  • 2 medium Sliced tomatoes
  • Place Pork chops on a 9×9 pan and season it with salt pepper and lemon juice
  • let it stand for 5 minutes for the meat to absorb the salt pepper and lemon juice
  • Add now the Honey Hickory sauce and marinade it for 30 mins
  • Place the sliced tomatoes on top
  • Set oven to 180 degrees and pre – heat oven for 15mins
  • Bake the chops with its marinade for 45 minutes.
  • Turn chops on its 30 minutes and bake them till done.

Serving suggestion: Separate the baked sauce to a serving sauce cup and place the Baked Pork Chop on a platter lined with the baked tomatoes on the side.

This recipe made my bongga day! Thanks to Aileen for giving me the recipe idea and to another friend who gave me a bottle of Hunt’s Honey Hickory Sauce!


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