A good resort or a hotel becomes better if it has a fantastic chef, a culinary artist who has divine taste for food. He/she would definitely attract more tourists and food lovers alike. I say such because I believe it is part of every tourist agenda to experience local food during their travels. The more popular fast food joints becomes a mere fallback. We stayed at Amorita Resort during my visit to Bohol. It is considered one of the best resort-hotel in the province. We had the pleasure of meeting Chef Ralph “Paeng” Ongchiong, who was currently assigned as head chef of the resort during...

I do agree on their tourism slogan — Fantastica Bohol. The place is so great that it met or perhaps surpassed my expectations. Everything was magnificent. Bohol houses, the finest beaches, a beautiful man-made forest, the majestic Chocolate Hills, and the tarsier, which is the smallest primates in the world, to name a few. There are many things Bohol is known for, not just the tarsier and the Chocolate Hills. Like this beautiful man-made forest. When you get there, you may want to visit the old baroque styled churches, taste the original broas (lady fingers) of Osangs, shop at Senen and Irma...